5 Changes to US School Lunches Over the Years

lunch tray with ham rolls fruit chips

School-provided lunches have been a part of American public education since the late 19th century, but they have undergone significant changes over time. Here are five ways school lunches have evolved.

More Nutritious Options

In the early days, school lunches were often basic meals like soup, bread, and milk. But today, schools offer a variety of nutritious options, including fresh fruits and vegetables, whole grains, and lean protein.

Healthier Drinks

In the past, sugary sodas and juices were often available for purchase in school vending machines. However, in recent years, schools have replaced these with healthier options like water, low-fat milk, and 100% fruit juice.

Allergen-Free Alternatives

Many schools now offer allergen-free options for students with food allergies, including gluten-free and dairy-free choices.

Food Safety Measures

Schools now have strict food safety measures in place to ensure that meals are safe for students to eat. This includes proper storage and preparation of food, as well as regular inspections and training for staff.

Focus on Sustainability

Schools are increasingly focusing on sustainability when it comes to their lunch programs. This includes using locally sourced ingredients, reducing food waste, and using eco-friendly packaging.

Overall, school-provided lunches have come a long way since they first appeared in the late 19th century. With a greater emphasis on nutrition, food safety, and sustainability, today’s school lunches are a far cry from the simple meals of the past.

Related Posts

boy in gray long sleeve shirt drinking from bottle

How Different Generations Have Learned to Cook

Cooking has always been an essential life skill, and throughout American history, the ways in which different generations learned to cook have evolved significantly. From the early…

Blueberry Fruit on Gray Container

Blueberry Benefits and Top uPick States

Blueberries, with their vibrant color and sweet-tart taste, are not only a delightful summer treat but also a nutritional powerhouse. Packed with essential nutrients and antioxidants, these…

coned ice cream with blueberries and flowers

We All Scream: Ice Cream Around the World

Ice cream is a beloved dessert enjoyed around the world, and different regions have their unique take on this frozen treat. Here are eight regionally specific ice…

Man at Work in Cheese Manufacturing

6 Fascinating Advances in Food Technology

Food technology has come a long way in recent decades, with countless innovations and breakthroughs improving the safety, efficiency, and quality of the food we eat. From…

closed rax restaurant

Not Lovin’ It: 8 Failed Fast Food Chains

Fast food is a major industry that caters to millions of customers every day. While some fast food chains have achieved massive success and continue to thrive,…

people walking on market during daytime

4 Grocery Chains With Rabid Fans

In the realm of grocery shopping, certain chains have managed to cultivate a dedicated fan base who fervently support their favorite stores. These devoted customers appreciate not…

Leave a Reply

Your email address will not be published. Required fields are marked *